Roger Manceaux BLANC DE BLANCS

Beautiful crisp Blanc de Blanc Brut Champagne, made entirely with PREMIER CRU Chardonnay grapes from the Rilly-La-Montagne and Taissy regions.

Light, bright and refreshing, this is a Champagne that’s always superb as an aperitif, and sublime served, nicely chilled, on a summer’s day with a tray of oysters.

Cameron Douglas, Master Sommelier: A fine biscuity bouquet with aromas of lemon and crisp red apple, moments of white strawberry and chalk-like white clay quality. Complex and young. Lovely texture and weight on the palate, flavours mirror the bouquet with a layer of nutty complexity, fine autolysis and lemon peach squeeze. Balnaced, well made and ready to drink from day of puchase through 2027. 94 Points (="Excellent") Dec 2022