Delicate and fragrant, this Rose champagne is made with 85% GRAND CRU white grapes and 15% GRAND CRU red grapes from Ambonnay.
Cameron Douglas, Master Sommelier: Enticing aromas of fresh strawberry and yellow plum, peach and pink grapefruit. The autolysis is woven seamlessly through the bouquet with a fine brioche and oatmeal quality. Delicious, fresh and dry on the palate with a core of delicate berry and baked goods flavours. Fresh coarse silk textured mousse that fills the palate and floats the fruit flavours across seamlessly. Dry, balanced, well made and delicious. Great drinking from day of purchase and through 2027. 95 Points (="Outstanding") May 2022
TOP 20 CUISINE MAGAZINE Blind Tasting: A beguiling orange-pink colour with a delicate nose of strawberries, honey and biscuit. The palate has wonderful acidity and restrained red fruit characters matched harmoniously against toasted brioche. Cuisine Magazine, October 2022