A brilliant vintage of this delicious, elegant Champagne.
50% GRAND CRU Chardonnay grapes + 50% GRAND CRU Pinot Noir grapes.
Cameron Douglas, Master Sommelier of the 2018 vintage: Immediately complex and detailed bouquet with a core of brioche based autolysis and biscuit scents then baked apple and white strawberry, peach and wild flowers. Developing, inviting and elegant. Flavours on the palate include lemon and apple, brioche and strawberry, there’s a hint of coffee bean and oatmeal, citrus rind and mineral spice. Balanced, well made and ready to drink from day of purchase through 2028+. 95 Points (="OUTSTANDING") November 2023
2nd Place in Cuisine Magazine Blind Tasting 2022 (2013 Vintage)