Charles Hubert BLANC DE BLANCS

Flavours of brioche and biscuit, stone and tree fruits, citrus and strawberry. Made exclusively with GRAND CRU Chardonnay grapes from the three best wines of the Côte des Blancs: Cramant, Oger and Le Mesnil-sur-Oger regions.

Fresh, elegant, and delicious. Can be enjoyed on its own as an aperitif or it goes excellently paired with chicken (especially fried!) or seafood.

Cameron Douglas, Master Sommelier: Complex bouquet with a toasty white nut quality then scents of peach and strawberry, citrus and cold apple. Youthful and enticing. A lovely mousse with a coarse silk texture carries flavours of autolysis with a brioche and biscuit quality the flavours of stone and tree fruits with a citrus and strawberry quality. Balanced, even, persistent and fresh. A lovely dry wine with best drinking from day of purchase through 2027. 95 Points (="Outstanding") Dec 2022